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Business Food Waste Separation Project and Mandate
Council has partnered with End Food Waste Australia (EFWA) to deliver the Katoomba Business Food Waste Separation Project (Katoomba Precinct Case Study).
The project aims to bring businesses and Council together to work on reducing the amount of food waste going to landfill and prepare you for the new 2030 mandated waste reduction deadline.
As you may be aware, the NSW Government has introduced the Protection of the Environment Legislation Amendment (FOGO Recycling) Bill 2024, which mandates that the NSW Environmental Protection Agency (EPA) and NSW Councils will halve food waste to landfill by 2030. In the Blue Mountains 25% of food waste is generated by local businesses.
We have designed a two-stage project to help the Blue Mountains food businesses make the transition to separating and processing food waste from landfill:
Stage one: Council will partner with EFWA to create a Katoomba Precinct Case study focused on Katoomba food businesses over the next 4-5 months. This will help us to identify the best practices in engagement and education that can then be rolled out across the Blue Mountains region.
Stage two: Council has been awarded a Business Food Waste Partnerships Grant from the NSW EPA. Stage 2 will commence in July 2025. Council will roll out the program to all other food/hospitality businesses across the Blue Mountains’ region.
How can I take part?
We will deliver the program of promotion and one-on-one education to engage all local food businesses to use Bin Trim and take steps to separate business food waste. Bin Trim is an EPA food waste assessment software application which measures food waste generated by each business.
Businesses taking part can also access:
Easy and useful education links showing you how to separate and measure food waste.
Introduction and assistance to use the EPA Bin Trim App, a free online portal to help measure food waste generated by each business and track progress through data.
One-on-one assistance with trainers to show your staff how to measure any food waste being generated and enter the data into the app.
Group workshop education events to help your staff to find clever cost savings ideas in food preparation and more savings in separating and processing of the remaining food waste.
An action plan to show your business how to save money and reduce waste, which you can refer back to over time.
Connection to register your business for various sustainability accreditation to help promote your business as eco-friendly.
In partnership with the EFWA and Bin TRIM, we may be able to negotiate better deals for the purchase of discounted bins and investigate group savings for waste pick-up and processing.
Food waste is a significant cost for businesses and there are big savings to be made by reducing your food waste.
Taking part will also provide your business additional credibility when registering as an eco-tourism business and qualify your business to apply for the 2025 Local Business Awards BMCC Business award for Sustainability.
In addition to the immediate benefits for your business, this project will help you meet the requirements of the 2030 NSW EPA mandate and avoid the future financial penalties that will apply to food businesses that do not separate food waste.
Business Food Waste Separation Project and Mandate
Council has partnered with End Food Waste Australia (EFWA) to deliver the Katoomba Business Food Waste Separation Project (Katoomba Precinct Case Study).
The project aims to bring businesses and Council together to work on reducing the amount of food waste going to landfill and prepare you for the new 2030 mandated waste reduction deadline.
As you may be aware, the NSW Government has introduced the Protection of the Environment Legislation Amendment (FOGO Recycling) Bill 2024, which mandates that the NSW Environmental Protection Agency (EPA) and NSW Councils will halve food waste to landfill by 2030. In the Blue Mountains 25% of food waste is generated by local businesses.
We have designed a two-stage project to help the Blue Mountains food businesses make the transition to separating and processing food waste from landfill:
Stage one: Council will partner with EFWA to create a Katoomba Precinct Case study focused on Katoomba food businesses over the next 4-5 months. This will help us to identify the best practices in engagement and education that can then be rolled out across the Blue Mountains region.
Stage two: Council has been awarded a Business Food Waste Partnerships Grant from the NSW EPA. Stage 2 will commence in July 2025. Council will roll out the program to all other food/hospitality businesses across the Blue Mountains’ region.
How can I take part?
We will deliver the program of promotion and one-on-one education to engage all local food businesses to use Bin Trim and take steps to separate business food waste. Bin Trim is an EPA food waste assessment software application which measures food waste generated by each business.
Businesses taking part can also access:
Easy and useful education links showing you how to separate and measure food waste.
Introduction and assistance to use the EPA Bin Trim App, a free online portal to help measure food waste generated by each business and track progress through data.
One-on-one assistance with trainers to show your staff how to measure any food waste being generated and enter the data into the app.
Group workshop education events to help your staff to find clever cost savings ideas in food preparation and more savings in separating and processing of the remaining food waste.
An action plan to show your business how to save money and reduce waste, which you can refer back to over time.
Connection to register your business for various sustainability accreditation to help promote your business as eco-friendly.
In partnership with the EFWA and Bin TRIM, we may be able to negotiate better deals for the purchase of discounted bins and investigate group savings for waste pick-up and processing.
Food waste is a significant cost for businesses and there are big savings to be made by reducing your food waste.
Taking part will also provide your business additional credibility when registering as an eco-tourism business and qualify your business to apply for the 2025 Local Business Awards BMCC Business award for Sustainability.
In addition to the immediate benefits for your business, this project will help you meet the requirements of the 2030 NSW EPA mandate and avoid the future financial penalties that will apply to food businesses that do not separate food waste.
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